Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
- Ingredients: Japanese rockfish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
- Ingredients: Squid
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Tsuyu
- Cooking: Raw
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Wheat flour
- Flavor: Miso
- Cooking: Deep-fry, Bake/Roast
tax included
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
- Ingredients: Yuba (tofu skin), Onion, Carrot, Potato, Hen's egg, Wood ear mushroom
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pizza
- Ingredients: Thin slice deep-fried tofu, Cheese, Japanese leek, Scallion/Green onion
- Flavor: Hatcho miso, Mayonnaise
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Yuba (tofu skin)
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: White flesh fish, Leaf vegetable
- Flavor: Japanese-style dressing, Vinegar
- Cooking: Mix/Blend
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken, Chicken thigh
- Flavor: Salt, Ponzu
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Bacon
- Flavor: Mayonnaise, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Ginger, Garlic, Pepper
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese, Bread crumbs
- Cooking: Deep-fry
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk, Orange
- Flavor: Sugar
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)