矢場とん 名古屋城金シャチ横丁店

YABATONNAGOYAJOUKINSYACHIYOKOCYOU

  • Credit Card
  • Non-Smoking
  • Tonkatsu (Panko-Fried Pork Cutlets)
  • Lunch 2,000 JPY Dinner 2,000 JPY
  • 052-231-8810 (+81-52-231-8810)
  • Monday - Sunday & Day before holiday & Holiday 10:30 - 17:30(L.O.17:00)
  • Marunouchi / Shiyakusyo(Aichi)
    Subway Meijo Line Meiko Line Shiyakusho Station Exit 7 10-minute walk

TripAdvisor Traveler Reviews

See Reviews

Restaurant Detail

Address 1-2-5, Sannomaru, Naka-ku, Nagoya-shi, Aichi, 460-0001
Japanese Address

〒460-0001 愛知県名古屋市中区三の丸1-2-5

Access Subway Meijo Line Meiko Line Shiyakusho Station Exit 7 10-minute walk, Subway Tsurumai Line Sengencho Station 12-minute walk
Phone Number +81-52-231-8810
Hours Monday - Sunday & Day before holiday & Holiday 10:30 - 17:30(L.O.17:00)
Average price Lunch 2,000 JPY Dinner 2,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, UnionPay
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, iD, Edy, QUICPay, WAON, nanaco
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 72
Smoking No smoking inside the store

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday & Day before holiday & Holiday 10:30 - 17:30(L.O.17:00)

Average price

Lunch: 2,000 JPY
Dinner: 2,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info