Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 5 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Ingredients | Crab miso paste, Cucumber, Edamame, Raw ham |
Assorted sashimi of the day, 3 kinds
Menu Info | 3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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Cooking | Raw |
Potato salad
Ingredients | Carrot, Potato, Seafood, Vegetable |
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Cooking | Mix/Blend |
Assorted seafood grill, 5 kinds
Menu Info | Platter of 5 kinds of seafood to grill and eat at your table. |
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Cooking | Broil/Barbecue |
Fries with oyster soy sauce and spicy cod roe
Menu Info | Potatoes are deep-fried in oil and topped with oyster soy sauce and spicy cod roe. |
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Ingredients | Potato, Marinated cod roe |
Cooking | Deep-fry |
Seafood chazuke of the day
Menu Info | Rice topped with seafood such as sea bream, shrimp, conger eel, and sea urchin, with dashi or Japanese tea poured over. Varies depending on the day. |
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Ingredients | Conger eel, Sea urchin, Rice, Sea bream, Shrimp |
Flavor | Dashi |
Cooking | Cover/Add |
Gelato of the day
Menu Info | Different flavors of gelato are available depending on the day. |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)