Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 5 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Soup with sake-steamed common orient clams
Menu Info | Soup with common orient clams that are seasoned with condiments and steamed with sake. |
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Ingredients | Common orient clam |
Cooking | Steam |
Caesar salad with salmon and salmon roe
Ingredients | Salmon, Salmon roe |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Assorted seafood grill, 4 kinds
Menu Info | Platter of 4 kinds of seafood to grill and eat at your table. |
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Grilled oysters
Ingredients | Oyster |
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Cooking | Bake/Roast |
Deep-fried oysters
Ingredients | Oyster |
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Cooking | Deep-fry |
* Please select 1 dish from the menu below.
Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
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Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
Flavor | Vinegar |
Japanese-style snow crab rice omelet
Menu Info | A beaten egg seasoned with Japanese flavoring is cooked with snow crab and poured over rice. |
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Ingredients | Snow crab, Rice, Hen's egg |
Cooking | Bake/Roast |
Dessert
Japanese-style cake
Ingredients | Hen's egg, Wheat flour |
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Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)