Detailed Course Contents
9,180 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 5 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Japanese-style seafood clam chowder
| Menu Info | Seafood and vegetables stewed in a milk-based Japanese-style soup. |
|---|---|
| Ingredients | Fresh cream, Milk |
| Cooking | Simmer |
Ceasar salad with snow crab, salmon and salmon roe
| Ingredients | Salmon, Snow crab, Salmon roe |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Wagyu and abalone steak platter
| Menu Info | A platter of wagyu and abalone cut thickly and grilled. |
|---|---|
| Ingredients | Wagyu beef, Abalone |
| Cooking | Bake/Roast |
Grilled oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Bake/Roast |
Soft-shell shrimp and soft-shell crab tempura platter
| Menu Info | Shrimp and crab, immediately after molting and with shell intact, are coated in batter and fried in oil. |
|---|---|
| Ingredients | Shellfish, Wheat flour |
| Cooking | Deep-fry |
* Please select 1 dish from the menu below.
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
| Flavor | Vinegar |
Japanese-style snow crab rice omelet
| Menu Info | A beaten egg seasoned with Japanese flavoring is cooked with snow crab and poured over rice. |
|---|---|
| Ingredients | Snow crab, Rice, Hen's egg |
| Cooking | Bake/Roast |
Dessert
Japanese-style cake
| Ingredients | Hen's egg, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)