お刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
本日の特選鮮魚5種のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
-
Ingredients:
Oyster
-
Cooking:
Raw
当店名物!牡蠣のガンガン焼き
Gangan-yaki
Unshelled oysters and scallops, etc. placed in a can and steamed in sake.
-
Ingredients:
Oyster, Scallop
-
Flavor:
Cooking sake
-
Cooking:
Steam
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
海鮮盛り合わせ 3種(帆立 焼海老 大アサリ)
Assorted seafood
海鮮盛り合わせ 5種(鮑 帆立 蛤 焼海老 蟹の甲羅焼)
Assorted seafood
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
-
Ingredients:
Shrimp
-
Cooking:
Charcoal-grilled
-
Ingredients:
Scallop
-
Cooking:
Bake/Roast
愛知県三河産 大アサリ
Grilled jumbo asari clams
Jumbo asari clams grilled and seasoned with soy sauce and sake etc.
-
Ingredients:
Shellfish
-
Flavor:
Soy sauce, Cooking sake
-
Cooking:
Grill
A dish of meat, seafood, and vegetables stuffed in crab shells and grilled.
-
Ingredients:
Crab
-
Cooking:
Bake/Roast
長崎県産 サザエ
Grilled turban shell
Turban shells grilled inside the shell.
-
Ingredients:
Turban shell
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Grill
千葉県産白ハマグリ
Grilled common orient clams
Common orient clams grilled inside the shell.
-
Ingredients:
Common orient clam
-
Cooking:
Bake/Roast
牡蠣と生うにのクリーム焼
Oyster teppanyaki
-
Ingredients:
Oyster
-
Cooking:
Teppanyaki
イカのネギ塩焼
Squid with Japanese leek teppanyaki
-
Ingredients:
Squid, Scallion/Green onion/Leek
-
Cooking:
Teppanyaki
国産ハーブ鶏のバジルレモン焼き
Basil roast chicken
海鮮ポテト明太子サラダ
Potato salad with seafood
-
Ingredients:
Potato
-
Cooking:
Mix/Blend
蟹とイクラのシーザーサラダ
Caesar salad with seafood
A Caeaar dressing poured on top of vegetables, with shredded parmesan cheese, croutons, and seafood, etc.
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
A dish made from boiling or grilling crab's claws.
-
Ingredients:
Crab
-
Cooking:
Boil
国産生ハム盛り合わせ
Assorted prosciutto
Platter of various kinds of prosciutto.
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
脱皮したての海老と蟹のから揚げ盛り合わせ
Fried prawns
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
国産ハーブ鶏のから揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
お茶漬け サーモン
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
-
Ingredients:
Salmon, Rice
-
Cooking:
Cover/Add
お茶漬け 牡蠣
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
ズワイガニの和風オムライス
Other rice omelets / rice with hashed meat
北海道名物!生うにとイクラの贅沢丼
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
-
Ingredients:
Sea urchin, Salmon roe, Rice
-
Cooking:
Raw
北海道名物!海鮮丼(サーモン 海老 鯖 白身 イクラ)
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)