Detailed Course Contents
3,780 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Finely chopped tuna sashimi
| Menu Info | Cubed tuna which is cut finely together with herbs and miso. |
|---|---|
| Ingredients | Tuna |
| Cooking | Bake/Roast |
Tomato
| Ingredients | Tomato |
|---|---|
| Flavor | Salt-based sauce |
| Cooking | Raw |
Simmered meat and tofu
| Menu Info | A dish of tofu stewed with beef or pork. |
|---|---|
| Ingredients | Tofu, Beef |
| Cooking | Simmer, Bake/Roast |
Seared pork
| Menu Info | A dish of grilled pork. |
|---|---|
| Ingredients | Pork |
| Flavor | Sukiyaki sauce |
| Cooking | Seared |
Roast beef sushi
| Menu Info | Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef. |
|---|---|
| Ingredients | Vinegared rice |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
Special All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)