Detailed Course Contents
5,000 JPY Course (7 Items)
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Offer period:
13/Aug/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted cold appetizers 3kind(s)
| Menu Info | An assortment of cold appetizers. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Dried seafood 3kind(s)
| Menu Info | Dried and grilled seafood etc. |
|---|---|
| Cooking | Dry |
Marinated deep-fried chicken (seasoned with soy sauce)
| Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Oyster |
| Cooking | Steam |
Soup dish
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)