Liver
A dish of grilled liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Kokoro-nokori skewered
The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
- Ingredients: Hen's egg
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Grilled Shiitake Skewers
tax included
Grilled live hard clams with the shell
Grilled live hard shell clams with the shell.
- Cooking: Bake/Roast
tax included
Grilled abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Mirin-marinated mackerel
Mackerel marinated in a sauce containing mirin, then dried and grilled.
- Ingredients: Mackerel
- Flavor: Mirin
- Cooking: Smoke
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Splendid alfonsino
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Horse mackerel
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Japanese butterfish
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)