Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Dried fruit
- Ingredients: Kiwi fruits
- Cooking: Dry
tax included
Dried fruit
- Ingredients: Fig
- Cooking: Dry
tax included
Pickles
- Ingredients: Carrot, Daikon radish, Baby corn, Cucumber, Bell pepper
- Cooking: Pickle
tax included
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
- Ingredients: Carrot, Orange
- Cooking: Mix/Blend
tax included
Marinated seafood
Seafood marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Onion, Carrot, White flesh fish
- Flavor: Vinegar
- Cooking: Mix/Blend, Deep-fry
tax included
Caponata
Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce.
- Cooking: Stir-fry, Stew
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Garlic toast
- Ingredients: Garlic, Raw ham
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Rillettes
Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set.
- Ingredients: Pork, Beef, Raw ham, Liver pate, Bread
- Cooking: Stew, Harden/Congeal, Chill
tax included
Camembert cheese
- Ingredients: Camembert cheese, Bread
- Flavor: Maple syrup
- Cooking: Harden/Congeal
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Bread
- Flavor: Maple syrup
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Camembert cheese, Cream cheese, Blue cheese, Parmesan cheese (Parmigiano-Reggiano), Bread, Olive
- Flavor: Maple syrup
tax included
Vegetable salad
- Ingredients: Tomato, Baby leaf
- Flavor: Italian dressing
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Lettuce, Bacon, Tomato, Crouton, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Caesar dressing, Italian dressing
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Loin ham, Ham, Carrot, Tomato
- Flavor: Mayonnaise sauce, Italian dressing
tax included
Seafood salad
- Ingredients: Shrimp, Mussel, Manila clam, Squid, Leaf vegetable, Tomato
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Raw ham, Arugula
- Cooking: Raw
tax included
Dry-cured ham
- Ingredients: Raw ham, Loin ham, Bologna sausage
- Cooking: Raw
tax included
Terrine
Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.
- Ingredients: Ground beef and pork, Bacon, Bologna sausage
tax included
Roast beef
- Ingredients: Beef
- Cooking: Bake/Roast, Chill
tax included
Quiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Root vegetable, Bacon
- Cooking: Bake/Roast
tax included
Mussel soup
- Ingredients: Mussel
- Flavor: Tomato sauce, Red pepper
- Cooking: Simmer
tax included
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
- Ingredients: Manila clam, Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam, Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Asparagus, Bacon, Scallop ligament
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Grilled potatoes and bacon with cheese
Grilled sliced potatoes and bacon topped with cheese.
- Ingredients: Potato, Bacon, Cheese
- Cooking: Bake/Roast
tax included
Simmered in oil
Food ingredients simmered in olive oil.
- Ingredients: Chicken gizzard
- Flavor: Olive oil
- Cooking: Simmer
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Bread, Vegetable
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Flavor: Spices
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Flavor: Tomato ketchup, Maple syrup
- Cooking: Deep-fry
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Shrimp, Squid, Deep-fried fish cake with vegetable, White flesh fish, Scallop ligament
- Flavor: Olive oil
- Cooking: Deep-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Scallop ligament, Cherry tomato, Asparagus, Bread
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp, Bread
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Diavola
Italian dish of chicken marinated in a sauce made with various spices, then grilled.
- Ingredients: Chicken
- Flavor: Tomato sauce, Red pepper
- Cooking: Bake/Roast
tax included
Grilled / sauteed chicken
- Ingredients: Chicken, Mushroom
- Flavor: Balsamic sauce
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork boston butt
- Flavor: Balsamic sauce
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork boston butt, Mozzarella cheese, Eggplant
- Flavor: Tomato sauce, Balsamic sauce, Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
Red wine stew
- Ingredients: Beef tendon
- Flavor: Red wine
- Cooking: Stew
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef, Gorgonzola, Fresh cream
- Cooking: Bake/Roast
tax included
Rossini-style beef
Beef steak topped with foie gras and served with a truffle sauce poured over.
- Ingredients: Beef, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)