鶏焼肉 炙家きらく 四日市本店

Aburiya Kiraku Toriyakiniku Tabehodai Yokkaichi Main store

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 059-336-6777 (+81-59-336-6777)
  • Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30)
  • Yokkaichi(Mie)
    Kintetsu Nagoya Line Kintetsu-Yokkaichi Station 2-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 7-25, Suwasakaemachi, Yokkaichi-shi, Mie, 510-0086
Japanese Address

〒510-0086 三重県四日市市諏訪栄町7-25 稲垣ビル2F

Access Kintetsu Nagoya Line Kintetsu-Yokkaichi Station 2-minute walk, Kintetsu Yunoyama Line Kintetsu-Yokkaichi Station 2-minute walk
Parking No Parking
Phone Number +81-59-336-6777
Hours Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30)
Close Every Sunday
Average price Dinner 3,500 JPY
Service charge Cover charge Cover charge 550 yen (it includes a soft drink bar rate)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, UnionPay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on the day of the reservation(with prior notice):2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 30
Banquet Maximum Party Size Seating 32
Reservation Maximum Party Size 20 - 32
Private Room Private Room
Smoking All seats can be smoked
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo
Plug-in Available

Menu and Others information

Menu All you can eat menu, All you can drink menu
Dress Code Casual

Infection prevention

FAQ

Updated on September 19, 2023

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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