Restaurant Detail
| Address | 2-7-10, Ryogaecho, Aoi-ku, Shizuoka-shi, Shizuoka, 420-0032 |
|---|---|
| Japanese Address |
〒420-0032 静岡県静岡市葵区両替町2-7-10
|
| Access | JR Shizuoka Station 10-minute walk |
| Parking | No Parking |
| Phone Number | +81-54-252-9178 |
| Hours | Lunch: 11:00 - 14:00 , Dinner: 17:00 - 22:30 |
| Average price | Lunch 1,000 JPY Dinner 5,500 JPY |
| Service charge | Service charge 5% of roads (in the case of a lunch, the order does not appear by a lunch menu) according to the service charge, Cover charge Appetizer charges 400 yen (with liquor the order) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, UC |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Cancellation on 2 days before the reservation:50% Cancellation on 3 days before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 150 |
|---|---|
| Banquet Maximum Party Size |
Seating 80 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Lunch with dessert, Big lunch |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Delivery Available |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on December 17, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.