白菜キムチ
Chinese cabbage kimchi
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
キムチ盛り合わせ
Assorted kimchi, 3 kinds
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
ピリ辛もやし
Bean sprouts namul (Korean seasoned bean sprouts)
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Flavor:
Sesame oil
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Cooking:
Dress
やみつきキュウリ
Namul (Korean seasoned vegetables or wild greens)
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Ingredients:
Garland chrysanthemum, Spinach, Carrot
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Flavor:
Sesame oil
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Cooking:
Dress
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
チョレギサラダ
Korean-style salad
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Ingredients:
Gim, Cucumber, Red leaf lettuce, Potherb mustard (Mizuna), Bell pepper, Sesame
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Cherry tomato, Daikon radish, Chinese yam, Red leaf lettuce
トマトと海藻のサッパリサラダ
Tomato salad
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Ingredients:
Tomato, Red leaf lettuce, Seaweed, Potherb mustard (Mizuna)
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Cooking:
Mix/Blend
シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Hen's egg, Cheese, Red leaf lettuce, Potherb mustard (Mizuna), Daikon radish sprouts, Cherry tomato, Bell pepper
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Cooking:
Mix/Blend
サンチュ
Sangchu (Korean stem lettuce)
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Ingredients:
Korean lettuce
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Cooking:
Raw
センマイ刺し
Senmai (third stomach)
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Beef, Egg yolk
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)