厚切り塩タン
Extra premium grilled tongue seasoned with salt
上塩タン
Premium grilled tongue seasoned with salt
ネギ塩タン
Negi tan shio (salted tongue with green onions)
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
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Ingredients:
Beef plate
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Cooking:
Bake/Roast
和牛上カルビ
Premium short ribs
和牛特上カルビ
Extra premium short ribs
和牛中落ちカルビ
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
壺漬け和牛カルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
ザブトン
Zabuton (chuck flap)
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Ingredients:
Beef chuck
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Cooking:
Bake/Roast
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Beef organ meat
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Cooking:
Bake/Roast
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ナンコツ
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
ササミ
Sasami (chicken tenderloin)
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Ingredients:
Chicken tenderloin
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Cooking:
Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
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Ingredients:
Garlic, Rice, Egg yolk, Nori, Ground beef, Spinach, Bean sprouts (mung bean)
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Beef tail, Scallion/Green onion/Leek
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Cooking:
Simmer
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)