Assorted sashimi
- Ingredients: White flesh fish, White flesh fish(small), Blue-backed fish, Seafood
- Cooking: Raw
tax included
Salted and grilled yellowtail collar meat
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Buri(yellowtail)
- Ingredients: Yellowtail, Scallion/Green onion/Leek
- Flavor: Ginger, Ponzu
- Cooking: Rare
tax included
Anago(eel)
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour, Shrimp, White flesh fish, Eggplant, Pumpkin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Nigiri sushi
- Ingredients: Rice, Tuna, Shellfish, White flesh fish, Processed marine product
- Flavor: Vinegar
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Sake(Japanese rice wine), Soy sauce
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
- Ingredients: Sea urchin, Salmon, Japanese sea bass, Red seabream, White flesh fish
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)