Detailed Course Contents
10,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 6 to 48 guests only.
Menu Information
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
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Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
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Assorted cuts of pufferfish sashimi
| Menu Info | A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Raw |
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
Grilled milt
| Menu Info | A dish of pufferfish and codfish milt to be grilled before serve. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish |
Zosui (only rice)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)