Detailed Course Contents
11,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 15 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Appetizer Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Cooking | Simmer |
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|
Thick-Cut Pufferfish Sashimi
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
Grilled milt(Seasonal Selection)
| Menu Info | A dish of pufferfish and codfish milt to be grilled before serve. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Dashi |
Zosui (only rice)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Highball : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 9 Type / Fruit Liqueur : 3 Type / Cocktails : 4 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)