Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish
- Flavor: Dashi
tax included
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
- Ingredients: Sawedged Perch
tax included
Puffer fish shabu-shabu pieces (extra)
Puffer fish shabu-shabu pieces are available for ordering to add into the hot pot.
tax included
Puffer fish skin (extra)
Puffer fish skin is available for ordering to add into the hot pot.
tax included
Vegetable hotpot
Various vegetables cooked in a broth, served in a pot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Tofu
tax included
Pufferfish skin salad
Pufferfish skin parboiled, thinly-sliced, and served with vegetables.
- Ingredients: Pufferfish
tax included
Nikogori (gelatin and boiled fish soup)
A dish of stewed ingredients wholly cooled and jellied.
tax included
Pickled fried pufferfish skin
A dish of fried pufferfish skin pickled with vinegar and onions, etc.
- Ingredients: Pufferfish, Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Sashimi
- Ingredients: Pufferfish, Milt
tax included
Grilled pufferfish skin
A dish of grilled pufferfish skin.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)