Detailed Course Contents
3,000 JPY Course
お値打ちコース全13品
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 3 to 20 guests only.
Menu Information
丸福サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
国産 牛カルビ
Beef Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the beef ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
牛タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
上ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
和牛ぷりぷりホルモン
Wagyu beef offal
| Menu Info | Grilled wagyu beef offal. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Cooking | Bake/Roast |
やわらか豚カルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
絶品 トンチャン
Pork offal
| Menu Info | Grilled pork offal. |
|---|---|
| Cooking | Bake/Roast |
九州産 地鶏モモ
Jidori chicken thigh
| Menu Info | A meat dish prepared by using thigh meat of free-range chicken. |
|---|---|
| Ingredients | Chicken thigh |
ソーセージ
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
地産地消 焼き野菜
Grilled seasonal vegetables
| Menu Info | Seasonal vegetables grilled on a mesh grill. |
|---|---|
| Cooking | Bake/Roast |
福陣チヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
岐阜県産 はつしもライス
Other fried rice / rice dishes
| Ingredients | Rice |
|---|
特製玉子スープ
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)