アスパラ豚巻き串
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
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Ingredients:
Pork, Asparagus
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Cooking:
Skewer roasting
レンコン肉詰め串
Grilled meat-stuffed lotus root skewer
Meat stuffed into the holes of the lotus root, skewered and grilled over an open flame.
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Ingredients:
Lotus root
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Cooking:
Skewer roasting
サーモン親子串
Salmon teppanyaki
Salmon grilled on an iron hot plate.
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Ingredients:
Salmon
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Cooking:
Teppanyaki
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Ingredients:
Bread, Shrimp
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Cooking:
Bake/Roast
カマンベールベーコン串
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
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Ingredients:
Bacon, Cheese
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Cooking:
Bake/Roast
ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
海鮮ミックス焼きそば(塩)
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
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Ingredients:
Noodles
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Flavor:
Soy sauce
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Cooking:
Stir-fry
海鮮ミックス焼きそば(ソース)
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
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Ingredients:
Yakisoba
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Flavor:
Cooking oil
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Cooking:
Stir-fry
オムそば
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
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Ingredients:
Pork, Cabbage, Carrot, Hen's egg, Yakisoba
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
海鮮玉(イカ・エビ)お好み焼き
Seafood okonomiyaki
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Squid, Cabbage, Hen's egg, Wheat flour, Shrimp
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ミックス玉(豚・イカ・エビ)お好み焼き
Mixed okonomiyaki
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
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Ingredients:
Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ミックスねぎ焼き
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
飛騨牛の炙り寿司 2貫
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Bake/Roast
Thickly cut and grilled meat portion called "Rump."
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Ingredients:
Beef rump
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Cooking:
Bake/Roast
飛騨牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
とん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
鉄板焼きさつまいもバニラアイス添え
Sweet potato teppanyaki with vanilla ice cream
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Ingredients:
Sweet potato, Vanilla ice cream
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Cooking:
Teppanyaki
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)