Menu Recommendations
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef tongue, Lettuce, Udon, Ramen
- Flavor: Chicken bones
- Cooking: Boil
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Beef tongue, Cabbage, Potherb mustard (Mizuna), Carrot, Scallion/Green onion/Leek, Udon
- Flavor: Warishita sauce, Sugar
- Cooking: Boil
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Snow crab, Lettuce, Udon, Ramen
- Flavor: Kombu dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)