焼肉うしの家 北名古屋徳重店

UshinoieKitanagoyatokushige

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 0568-22-0870 (+81-568-22-0870)
  • Monday - Friday & Day before holiday 17:00 - 1:00, the following day(L.O.24:30) Saturday & Sunday & Holiday 16:00 - 1:00, the following day(L.O.24:30)
  • Konan(Aichi)
    Meitetsu Inuyama Line Tokushige-Nagoyageidai Station 10-minute walk

Free & Instant Reservation

満足コース

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

豚タン

Pork tongue

Pork dish made using the tongue called "Tan."

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

若鶏

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Cooking: Bake/Roast

tax included

ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

イカ

Ika(squid)

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

焼き野菜盛り合わせ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Cooking: Bake/Roast

tax included

キムチの盛り合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

豆もやし

Bean sprouts namul (Korean seasoned bean sprouts)

  • Flavor: Sesame oil
  • Cooking: Dress

tax included

塩ダレキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

自家製唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

彩り大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

しそ飯

Rice

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

クッパ

Gukbap

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

キャラメルアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

贅沢コース

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

ここだけ上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

牛塩タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

サムギョプサルセット

Samgyeopsal

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

コブサラダ

Cobb salad

  • Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
  • Cooking: Mix/Blend

tax included

ラーメンサラダ白

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

自家製ローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

うまうまきゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

石焼ガーリックライス

Hot stone rice bowl

Ingredients laid over rice and cooked together in a stone bowl.

  • Ingredients: Rice, Garlic, Buttermilk, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

みょうがご飯

Rice

  • Ingredients: Japanese ginger, Dried bonito

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

白玉小豆アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk, Rice flour dumplings
  • Cooking: Freeze

tax included

黒蜜きなこアイス

Kinako (soybean flour) ice cream

  • Ingredients: Fresh cream, Milk
  • Flavor: Soybean flour, Brown sugar syrup
  • Cooking: Freeze

tax included

いちごミルク杏仁

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin, Strawberry
  • Cooking: Harden/Congeal

tax included

ブルーベリー杏仁

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin, Blueberry
  • Cooking: Harden/Congeal

tax included

コーヒーゼリー

Coffee jelly

  • Ingredients: Coffee, Gelatin, Fresh cream
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:00 - 1:00, the following day(L.O.24:30)
Saturday & Sunday & Holiday 16:00 - 1:00, the following day(L.O.24:30)

Close

3rd Wednesday ※Open for business with no days off all March ※Open for business with no days off all December

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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