満足コース
Other yakiniku / organ meats
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Pork dish made using the tongue called "Tan."
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Ingredients:
Pork
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Meat dish made using cuts called "Horumon."
Meat dish made using a cut from the cheeks called "Tsurami."
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Squid
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Cooking:
Bake/Roast
焼き野菜盛り合わせ
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
キムチの盛り合わせ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
豆もやし
Bean sprouts namul (Korean seasoned bean sprouts)
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Flavor:
Sesame oil
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Cooking:
Dress
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
ワカメスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
贅沢コース
Other yakiniku / organ meats
ここだけ上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
チョレギサラダ
Korean-style salad
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
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Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
うまうまきゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
石焼ガーリックライス
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
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Ingredients:
Rice, Garlic, Buttermilk, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
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Ingredients:
Japanese ginger, Dried bonito
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
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Ingredients:
Hen's egg, Milk, Rice flour dumplings
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Cooking:
Freeze
黒蜜きなこアイス
Kinako (soybean flour) ice cream
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Ingredients:
Fresh cream, Milk
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Flavor:
Soybean flour, Brown sugar syrup
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Cooking:
Freeze
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin, Strawberry
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Cooking:
Harden/Congeal
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin, Blueberry
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Cooking:
Harden/Congeal
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Ingredients:
Coffee, Gelatin, Fresh cream
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)