特選飛騨コース
Other yakiniku / organ meats
■極上飛騨牛
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
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Ingredients:
Beef
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Cooking:
Bake/Roast
特選飛騨牛
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
奥美濃古地鶏
Locally raised chicken
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
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Ingredients:
Coffee, Gelatin
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Cooking:
Harden/Congeal
さくらユッケ
Horse meat tartare
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
いちごパフェ
Strawberry parfait
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Ingredients:
Strawberry, Fresh cream, Yogurt, Ice cream, Corn flakes
チョコバナナパフェ
Chocolate parfait
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Ingredients:
Fresh cream, Yogurt, Ice cream, Chocolate, Banana, Corn flakes
いちごヴィネグレットとミックスベリータルト
Tart
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Ingredients:
Hen's egg, Wheat flour, Strawberry, Raspberry, Blueberry
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Flavor:
Butter, Almond powder
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Blueberry, Raspberry
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream, Strawberry, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)