Detailed Course Contents
4,400 JPY Course
懐石料理 4000円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 11:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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小鉢
Kobachi
造り
Sashimi
| Cooking | Raw |
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焼物
Grilled dish
焚き合わせ
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
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酢の物
A pickled dish
油物
Deep-fried dish
止〆椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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御飯
Rice dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
水物
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)