Detailed Course Contents
8,800 JPY Course
懐石料理 8000円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 11:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先附小鉢
Kobachi
二段八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
|---|
向附
Mukozuke
| Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
|---|
汁
Soup dish
焼物
Grilled dish
温物
Steamed cuisine
酢のもの
A pickled dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
飯
Rice dish
水物
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
|---|
甘物
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)