Detailed Course Contents
5,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted appetizers of the day, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers of the day. |
|---|
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Seared chicken
| Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
|---|---|
| Ingredients | Chicken thigh, Scallion/Green onion, Onion, Ground sesame, Ground garlic |
| Flavor | Soy sauce |
| Cooking | Seared, Raw |
Offal hotpot (soy sauce flavor)
| Ingredients | Cabbage, Garlic chives, Ground garlic, Beef small intestine |
|---|---|
| Flavor | Dashi, Red pepper |
| Cooking | Simmer |
Kobachi
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. It's rare |
|---|---|
| Ingredients | Chicken thigh, Cabbage |
| Flavor | Black pepper, Salt |
| Cooking | Charcoal-grilled |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu, Scallion/Green onion, Onion, Ground sesame |
| Flavor | Sukiyaki sauce, Sauce for grilled meat |
| Cooking | Seared |
Deep-fried dish
| Cooking | Deep-fry |
|---|
Extra dish for hot pot
| Ingredients | Champon noodles |
|---|---|
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)