清流ホルモン 信長 本店

Sumidori-to Motsunabe Nobunaga Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot),Kamameshi (Japanese Rice Dishes Cooked in an Iron Pot),Izakaya (Japanese…
  • Lunch 1,600 JPY Dinner 3,500 JPY
  • 058-263-6633 (+81-58-263-6633)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Gifu City(Gifu)
    JR Gifu Station Car 9-minute

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Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

もつ鍋(醤油味)

Offal hotpot (soy sauce flavor)

  • Ingredients: Cabbage, Garlic chives, Ground garlic, Beef small intestine
  • Flavor: Dashi, Red pepper
  • Cooking: Simmer

tax included

もつ鍋(味噌味)

Offal hotpot (miso flavor)

A hot pot dish made by boiling beef motsu in a pot with vegetables in a miso-based broth.
Orders are for more than two servings

  • Ingredients: Cabbage, Garlic chives, Ground garlic, Beef small intestine
  • Flavor: Kyoto-style miso, Broth and soy sauce, Red pepper
  • Cooking: Simmer

tax included

モツ(追加用)

Offal (extra)

Offal is available for ordering to add into the hot pot.

  • Ingredients: Beef small intestine

tax included

つくね(追加用)

Meatballs (extra)

Meatballs may be ordered to add into the hotpot.

  • Ingredients: Chicken, Beef small intestine
  • Cooking: Raw, Simmer

tax included

キャベツ(追加用)

Cabbage (extra)

Cabbage may be ordered to add into the hotpot.

  • Ingredients: Cabbage

tax included

ニラ(追加用)

Garlic chives (extra)

Garlic chives may be ordered to add into the hotpot.

  • Ingredients: Garlic chives

tax included

もやし(追加用)

Bean sprouts (extra)

Bean sprouts may be ordered to add into the hotpot.

  • Ingredients: Bean sprouts

tax included

えのき(追加用)

Enoki mushrooms (extra)

Enoki mushrooms may be ordered to add into the hotpot.

  • Ingredients: Enoki mushroom

tax included

豆腐(追加用)

Tofu (extra)

Tofu is available for ordering to add into the hot pot.

  • Ingredients: Firm tofu

tax included

にんにく(トッピング用)

Garlic (topping)

Garlic can be added as an extra topping.

  • Ingredients: Ground garlic

tax included

ちゃんぽん麺

Champon

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

雑炊セット

Ojiya (rice porridge)

A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.

  • Ingredients: Rice, Hen's egg, Scallion/Green onion/Leek, Nori, Pickles
  • Cooking: Simmer

tax included

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

ホルモン鉄板焼

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.
Orders are for more than two servings

  • Ingredients: Beef small intestine, Beef heart, Beef mountain chain tripe, Beef abomasum, Bean sprouts, Garlic chives, Ground garlic, Udon
  • Flavor: Salt-based sauce, Sesame oil, Black pepper, Garlic
  • Cooking: Teppanyaki

tax included

牛ホルモン盛り合わせ5種

Assorted beef offal, 5 kinds

An assortment of 5 kinds of beef offal (organ meat).

  • Ingredients: Beef heart, Beef small intestine, Beef mountain chain tripe, Beef, Beef abomasum

tax included

もやし(トッピング用)

Bean sprouts (topping)

Bean sprouts can be added as an extra topping.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil, Black pepper

tax included

刻みニンニク

Garlic (topping)

Garlic can be added as an extra topping.

  • Ingredients: Garlic
  • Flavor: Sugar, Black pepper, Chicken bones, Dashi: Others, Chicken oil

tax included

うどん(麺のみ)

Wheat noodles (only noodles)

  • Ingredients: Udon

tax included

鶏肉の炭火焼 【信長焼き】

Charcoal grilled chicken

A dish of chicken grilled over charcoal.
It's rare

  • Ingredients: Chicken thigh, Cabbage
  • Flavor: Black pepper, Salt
  • Cooking: Charcoal-grilled

tax included

鶏のたたき モモ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken thigh, Scallion/Green onion, Onion, Ground sesame, Ground garlic
  • Flavor: Soy sauce
  • Cooking: Seared, Raw

tax included

鶏のたたき ムネ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken breast, Scallion/Green onion
  • Flavor: Soy sauce, Ginger
  • Cooking: Seared, Raw

tax included

鶏ユッケ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken, Hen's egg, Scallion/Green onion, Roasted sesame
  • Flavor: Sauce for grilled meat, Cayenne pepper powder, Garlic, Sesame oil
  • Cooking: Raw, Cut, Mix/Blend

tax included

黒毛和牛タタキ

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Japanese black wagyu, Scallion/Green onion, Onion, Ground sesame
  • Flavor: Sukiyaki sauce, Sauce for grilled meat
  • Cooking: Seared

tax included

信長特製サラダ

Nobunaga Special Salad

  • Ingredients: Gim, Tofu, Leaf lettuce, Onion, Daikon radish sprouts, Shredded chili pepper
  • Flavor: Salad dressing
  • Cooking: Mix/Blend, Raw

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato, Leaf lettuce, Onion
  • Flavor: Mayonnaise, Salt, Black pepper
  • Cooking: Mix/Blend, Deep-fry

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Onion, Scallion/Green onion
  • Flavor: Vinegar
  • Cooking: Dress

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Vegetable
  • Cooking: Pickle

tax included

明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Raw

tax included

するめいか(あたりめ)

Surume (dried squid)

A type of processed food which consists of dried gutted squid. It is also called Atarime.

  • Ingredients: Japanese flying squid
  • Flavor: Soy sauce, Salt
  • Cooking: Dry, Dress

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Shiro-dashi, Sugar
  • Cooking: Bake/Roast

tax included

豚足白湯スープ

jokbal soup

a dish of boiled pork feet

  • Ingredients: Pig's feet, Ginger
  • Flavor: White chicken broth
  • Cooking: Boil, Simmer

tax included

梅軟骨

  • Ingredients: Pickled plum paste, Chicken cartilage, Cucumber
  • Cooking: Dress

tax included

キムチ

Kimchi

  • Ingredients: Garlic, Leaf vegetable
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

チーズ串

Fried cheese skewer

Skewered cheeses, breaded and fried in oil.

  • Ingredients: Bread crumbs, Cheese
  • Flavor: Tomato ketchup
  • Cooking: Deep-fry

tax included

手羽先のスパイシー揚げ 【手羽元黒胡椒揚げ】

Deep-fried spicy chicken wing tips

Chicken wing tips covered with spices and deep-fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Spices, Black pepper, Salt, Soy sauce, Garlic
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock, Wheat flour
  • Flavor: Salt, Sugar, Spices: Others
  • Cooking: Deep-fry

tax included

茄子のはさみ揚げ

deep-fried eggplant with chicken mince sandwiched between it

deep-fried eggplant with chicken mince sandwiched between it

  • Ingredients: Eggplant, Ground chicken, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Salt, Soy sauce, Vegetable oil, Cooking oil, Synthetic seasoning (umami seasoning)
  • Cooking: Deep-fry

tax included

ごはん

Rice

tax included

明太子茶漬け

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe, Scallion/Green onion, Nori
  • Flavor: Dashi

tax included

鶏茶漬け

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken, Rice, Ginger
  • Flavor: Shiro-dashi
  • Cooking: Cover/Add

tax included

黒毛和牛まぶし

kurogewagyuu Kamameshi (pot rice)

  • Ingredients: Rice, Japanese black wagyu, Scallion/Green onion, Ground sesame, Nori, Wasabi
  • Flavor: Shiro-dashi, Sukiyaki sauce, Sauce for grilled meat, Rock salt
  • Cooking: Cook, Seared, Very rare

tax included

お子様カレープレート

Kids' curry plate

Under 6 years of age

  • Ingredients: Hen's egg, Potato, Carrot, Sweet corn, Onion, Pumpkin, Apple, Green pepper, Tomato, Rice
  • Flavor: Honey, Spices: Others, Curry powder, Salt, Sugar
  • Cooking: Stew

tax included

お子様ハンバーグプレート

Kids' hamburg plate

  • Ingredients: Ground meat, Rice, Onion, Bread crumbs, Milk, Hen's egg, Gelatin, Leaf lettuce
  • Flavor: Spices: Others, Salt, Tomato sauce, Soy sauce: Others
  • Cooking: Bake/Roast

tax included

岐阜城お子様セット

Kids Castle set

Rice, a la carte, fries, confectionery

tax included

ミルクプリン

Milk pudding

A dessert prepared by mixing milk and sugar, heated, then chilled to harden.

  • Ingredients: Milk, Fresh cream, Gelatin
  • Flavor: Granulated sugar
  • Cooking: Harden/Congeal, Chill

tax included

さつまいもアイス

sweet potato ice cream

Hot sweet potato paste with vanilla ice cream

  • Ingredients: Baked sweet potato flavor's sweet bean paste, Vanilla ice cream, Roasted sesame

tax included

日替わりシャーベット

Sherbet of the day

Juice from the fruit of the day mixed with sugar, flavoring, and frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 1,600 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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