Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
もつ鍋(醤油味)
Offal hotpot (soy sauce flavor)
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Ingredients:
Cabbage, Garlic chives, Ground garlic, Beef small intestine
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Flavor:
Dashi, Red pepper
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Cooking:
Simmer
もつ鍋(味噌味)
Offal hotpot (miso flavor)
A hot pot dish made by boiling beef motsu in a pot with vegetables in a miso-based broth.
Orders are for more than two servings
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Ingredients:
Cabbage, Garlic chives, Ground garlic, Beef small intestine
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Flavor:
Kyoto-style miso, Broth and soy sauce, Red pepper
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Cooking:
Simmer
Offal is available for ordering to add into the hot pot.
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Ingredients:
Beef small intestine
つくね(追加用)
Meatballs (extra)
Meatballs may be ordered to add into the hotpot.
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Ingredients:
Chicken, Beef small intestine
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Cooking:
Raw, Simmer
キャベツ(追加用)
Cabbage (extra)
Cabbage may be ordered to add into the hotpot.
ニラ(追加用)
Garlic chives (extra)
Garlic chives may be ordered to add into the hotpot.
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Ingredients:
Garlic chives
もやし(追加用)
Bean sprouts (extra)
Bean sprouts may be ordered to add into the hotpot.
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Ingredients:
Bean sprouts
えのき(追加用)
Enoki mushrooms (extra)
Enoki mushrooms may be ordered to add into the hotpot.
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Ingredients:
Enoki mushroom
Tofu is available for ordering to add into the hot pot.
にんにく(トッピング用)
Garlic (topping)
Garlic can be added as an extra topping.
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Ingredients:
Ground garlic
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Ingredients:
Champon noodles
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Cooking:
Boil
雑炊セット
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
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Ingredients:
Rice, Hen's egg, Scallion/Green onion/Leek, Nori, Pickles
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Cooking:
Simmer
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
Grilled offal called "Horumon" on an iron hot plate.
Orders are for more than two servings
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Ingredients:
Beef small intestine, Beef heart, Beef mountain chain tripe, Beef abomasum, Bean sprouts, Garlic chives, Ground garlic, Udon
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Flavor:
Salt-based sauce, Sesame oil, Black pepper, Garlic
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Cooking:
Teppanyaki
牛ホルモン盛り合わせ5種
Assorted beef offal, 5 kinds
An assortment of 5 kinds of beef offal (organ meat).
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Ingredients:
Beef heart, Beef small intestine, Beef mountain chain tripe, Beef, Beef abomasum
もやし(トッピング用)
Bean sprouts (topping)
Bean sprouts can be added as an extra topping.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil, Black pepper
Garlic can be added as an extra topping.
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Ingredients:
Garlic
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Flavor:
Sugar, Black pepper, Chicken bones, Dashi: Others, Chicken oil
うどん(麺のみ)
Wheat noodles (only noodles)
鶏肉の炭火焼 【信長焼き】
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
It's rare
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Ingredients:
Chicken thigh, Cabbage
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Flavor:
Black pepper, Salt
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Cooking:
Charcoal-grilled
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken thigh, Scallion/Green onion, Onion, Ground sesame, Ground garlic
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Flavor:
Soy sauce
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Cooking:
Seared, Raw
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken breast, Scallion/Green onion
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Flavor:
Soy sauce, Ginger
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Cooking:
Seared, Raw
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
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Ingredients:
Chicken, Hen's egg, Scallion/Green onion, Roasted sesame
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Flavor:
Sauce for grilled meat, Cayenne pepper powder, Garlic, Sesame oil
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Cooking:
Raw, Cut, Mix/Blend
黒毛和牛タタキ
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Japanese black wagyu, Scallion/Green onion, Onion, Ground sesame
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Flavor:
Sukiyaki sauce, Sauce for grilled meat
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Cooking:
Seared
信長特製サラダ
Nobunaga Special Salad
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Ingredients:
Gim, Tofu, Leaf lettuce, Onion, Daikon radish sprouts, Shredded chili pepper
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Flavor:
Salad dressing
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Cooking:
Mix/Blend, Raw
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Ingredients:
Potato, Leaf lettuce, Onion
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Flavor:
Mayonnaise, Salt, Black pepper
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Cooking:
Mix/Blend, Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Onion, Scallion/Green onion
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Flavor:
Vinegar
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Cooking:
Dress
Platter of various kinds of pickles.
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Ingredients:
Vegetable
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Cooking:
Pickle
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Raw
するめいか(あたりめ)
Surume (dried squid)
A type of processed food which consists of dried gutted squid. It is also called Atarime.
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Ingredients:
Japanese flying squid
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Flavor:
Soy sauce, Salt
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Cooking:
Dry, Dress
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Shiro-dashi, Sugar
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Cooking:
Bake/Roast
a dish of boiled pork feet
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Ingredients:
Pig's feet, Ginger
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Flavor:
White chicken broth
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Cooking:
Boil, Simmer
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Ingredients:
Pickled plum paste, Chicken cartilage, Cucumber
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Cooking:
Dress
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Ingredients:
Garlic, Leaf vegetable
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Skewered cheeses, breaded and fried in oil.
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Ingredients:
Bread crumbs, Cheese
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
手羽先のスパイシー揚げ 【手羽元黒胡椒揚げ】
Deep-fried spicy chicken wing tips
Chicken wing tips covered with spices and deep-fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Spices, Black pepper, Salt, Soy sauce, Garlic
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock, Wheat flour
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Flavor:
Salt, Sugar, Spices: Others
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Cooking:
Deep-fry
茄子のはさみ揚げ
deep-fried eggplant with chicken mince sandwiched between it
deep-fried eggplant with chicken mince sandwiched between it
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Ingredients:
Eggplant, Ground chicken, Hen's egg, Wheat flour, Bread crumbs
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Flavor:
Salt, Soy sauce, Vegetable oil, Cooking oil, Synthetic seasoning (umami seasoning)
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Cooking:
Deep-fry
明太子茶漬け
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
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Ingredients:
Rice, Marinated cod roe, Scallion/Green onion, Nori
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Flavor:
Dashi
鶏茶漬け
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
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Ingredients:
Chicken, Rice, Ginger
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Flavor:
Shiro-dashi
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Cooking:
Cover/Add
黒毛和牛まぶし
kurogewagyuu Kamameshi (pot rice)
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Ingredients:
Rice, Japanese black wagyu, Scallion/Green onion, Ground sesame, Nori, Wasabi
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Flavor:
Shiro-dashi, Sukiyaki sauce, Sauce for grilled meat, Rock salt
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Cooking:
Cook, Seared, Very rare
お子様カレープレート
Kids' curry plate
Under 6 years of age
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Ingredients:
Hen's egg, Potato, Carrot, Sweet corn, Onion, Pumpkin, Apple, Green pepper, Tomato, Rice
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Flavor:
Honey, Spices: Others, Curry powder, Salt, Sugar
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Cooking:
Stew
お子様ハンバーグプレート
Kids' hamburg plate
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Ingredients:
Ground meat, Rice, Onion, Bread crumbs, Milk, Hen's egg, Gelatin, Leaf lettuce
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Flavor:
Spices: Others, Salt, Tomato sauce, Soy sauce: Others
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Cooking:
Bake/Roast
岐阜城お子様セット
Kids Castle set
Rice, a la carte, fries, confectionery
A dessert prepared by mixing milk and sugar, heated, then chilled to harden.
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Ingredients:
Milk, Fresh cream, Gelatin
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Flavor:
Granulated sugar
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Cooking:
Harden/Congeal, Chill
さつまいもアイス
sweet potato ice cream
Hot sweet potato paste with vanilla ice cream
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Ingredients:
Baked sweet potato flavor's sweet bean paste, Vanilla ice cream, Roasted sesame
日替わりシャーベット
Sherbet of the day
Juice from the fruit of the day mixed with sugar, flavoring, and frozen.
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Flavor:
Sugar
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)