山梨育ちの馬刺し赤身
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
山梨育ちの馬肉ユッケ
Other raw meats
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Ingredients:
Horse meat, Egg yolk
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Flavor:
Soy sauce, Sesame oil, Garlic
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Cooking:
Raw
厚切り上タン炙り
Premium grilled tongue seasoned with salt
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
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Ingredients:
Avocado
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Cooking:
Raw
大きなつくねのチーズかけ鉄板
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
白海老の大判さつま揚げ
Satsuma age / Fishcakes
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Ingredients:
Deep-fried fish cake
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Cooking:
Deep-fry
プリプリ海老マヨ
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry, Dress
とろ~りチーズフリット
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
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Ingredients:
Cheese
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
甲州地どりの卵使用出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
手羽先タレ/白胡椒
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
ニンニクの丸揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Cooking:
Deep-fry
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
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Ingredients:
Pork
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Cooking:
Raw
タタキ胡瓜の中華和え
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Soy sauce, Garlic, Sesame oil
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Cooking:
Dress
特製チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
いくらとサーモンの親子丼
Fatty salmon and salmon roe rice bowl
Fatty cuts of salmon and salmon roe sashimi served over rice.
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Ingredients:
Salmon roe, Scallion/Green onion/Leek, Rice, Fatty salmon
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Cooking:
Raw
甲州ワインビーフビフテキ丼
Steak rice bowl
Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
甲州地どりの五目釜めし
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
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Ingredients:
Chicken, Carrot, Shiitake, Rice, Shrimp
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Cooking:
Steam
たっぷりしらすのぺペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Whitebait
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
塩昆布と明太子のお茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Salted seaweed, Marinated cod roe
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Cooking:
Cover/Add
三つ星の焼き飯
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
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Ingredients:
Rice, Roasted pork
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Flavor:
Cooking oil, Pepper
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Cooking:
Stir-fry
ほうとう
Hoto (Yamanashi-style noodles)
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Ingredients:
Pumpkin, Daikon radish, Carrot, Sweet potato, Taro, Hoto
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Flavor:
Miso
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Cooking:
Simmer
明太釜玉うどん
Udon soup with raw egg
Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.
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Ingredients:
Hen's egg, Udon, Marinated cod roe
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Flavor:
Soy sauce, Tsuyu
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)