特上カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Beef boneless short ribs
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
壺漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Beef boneless short ribs
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
特上ロース
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
厚切りタンステーキ
Grilled beef tongue
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Ingredients:
Beef tongue
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Flavor:
Soy sauce, Wasabi, Butter
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Cooking:
Bake/Roast
牛特上タン塩
Extra premium grilled tongue seasoned with salt
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
牛上タン塩
Grilled beef tongue
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
薄切りタン塩
Grilled beef tongue
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
牛タンみそ焼
Grilled beef tongue
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Ingredients:
Beef tongue
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
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Ingredients:
Beef sirloin
リブロースステーキ
Other yakiniku / organ meats
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Ingredients:
Beef spencer roll
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Beef spencer roll, Beef tongue, Beef boneless short ribs, Beef
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Beef skirt, Beef tongue, Beef boneless short ribs
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Beef boneless short ribs, Beef loin, Beef tongue, Fatty pork, Pork boneless short ribs
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
8種のホルモン盛合せ
Assorted offal
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Ingredients:
Beef mountain chain tripe, Beef liver, Beef tongue, Beef organ meat, Chicken cartilage, Pork organ
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
磯焼盛合せ
Other shellfish dishes
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Ingredients:
Shrimp, Scallop, Shellfish
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Cooking:
Bake/Roast
タラバ蟹塩焼き
Other shellfish dishes
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Ingredients:
Red king crab
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Flavor:
Salt
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Cooking:
Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
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Ingredients:
Beef, Rice, Nori, Spinach, Bean sprouts, Egg yolk
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Flavor:
Sesame oil
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Cooking:
Mix/Blend, Bake/Roast
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Beef tail, Scallion/Green onion/Leek, Daikon radish
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Flavor:
Salt
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)