Detailed Course Contents
9,980 JPY Course (10 Items)
水鳥コース 鴨鉄板焼
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
前菜５種盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Soy sauce, Salt, Sake(Japanese rice wine), Mirin, Sugar |
| Cooking | Bake/Roast, Steam, Simmer, Raw |
スッポン汁
Softshell turtle golden soup
| Ingredients | Soft-shelled turtle |
|---|---|
| Flavor | Soy sauce, Sake(Japanese rice wine), Salt |
| Cooking | Simmer |
鴨のタタキ 本わさびを添えて
Roast duck
| Ingredients | Duck meat |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Bake/Roast |
ヒラメの薄造り
Live olive flounder sashimi
| Ingredients | Olive flounder |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
鮎 塩焼き
Salted and grilled sweetfish
| Ingredients | Sweetfish |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
鯛 兜煮
Stewed red snapper
| Ingredients | Splendid alfonsino, Ginger |
|---|---|
| Flavor | Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Simmer |
治部煮
Jibu-ni
| Menu Info | A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
|---|---|
| Ingredients | Duck meat, Shiitake, Taro, Carrot, Snow peas |
| Flavor | Soy sauce, Sugar, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
鴨鉄板焼き
Aigamo duck steak
| Ingredients | Duck meat, Japanese leek, Mushroom, Potherb mustard (Mizuna) |
|---|---|
| Flavor | Soy sauce, Mirin, Sake(Japanese rice wine), Sugar |
| Cooking | Bake/Roast |
冷やしそば
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Light soy sauce |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)