鴨鍋 鴨料理風月

Kanzenkoshitsu Kamoryorifugetsu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Duck Dishes,Local / Regional Cuisine
  • Dinner 9,800 JPY
  • 052-485-7808 (+81-52-485-7808)
  • Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:30, Drink L.O. 22:00)( )
  • Meieki(Aichi)
    Subway Sakura-dori Line Kokusaicenter Station Exit 2 4-minute walk

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Detailed Course Contents

Premium + Dinner

9,980 JPY Course (10 Items)

水鳥コース 鴨しゃぶ鍋
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:00

tax included

Important Notes

Menu Information

前菜5種盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
Ingredients Duck meat
Flavor Soy sauce, Salt, Sake(Japanese rice wine), Mirin, Sugar
Cooking Bake/Roast, Steam, Simmer, Raw
スッポン汁
Softshell turtle golden soup
Ingredients Soft-shelled turtle
Flavor Soy sauce, Sake(Japanese rice wine), Salt
Cooking Simmer
鴨のタタキ 本わさびを添えて
Roast duck
Ingredients Duck meat
Flavor Soy sauce, Wasabi
Cooking Bake/Roast
ヒラメの薄造り
Live olive flounder sashimi
Ingredients Olive flounder
Flavor Soy sauce, Wasabi
Cooking Raw
鮎 塩焼き
Salted and grilled sweetfish
Ingredients Sweetfish
Flavor Salt
Cooking Bake/Roast
鯛 兜煮
Stewed red snapper
Ingredients Splendid alfonsino, Ginger
Flavor Soy sauce, Sake(Japanese rice wine), Mirin
Cooking Simmer
治部煮
Jibu-ni
Menu Info A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
Ingredients Duck meat, Shiitake, Taro, Carrot, Snow peas
Flavor Soy sauce, Sugar, Sake(Japanese rice wine), Mirin
Cooking Stew
鴨しゃぶ
Duck hotpot
Ingredients Duck meat, Chinese cabbage, Japanese leek, Shiitake, Tofu, Potherb mustard (Mizuna)
Flavor Cooking sake, Light soy sauce, Mirin
Cooking Simmer
冷やしそば
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat
Flavor Light soy sauce
Cooking Boil
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:30, Drink L.O. 22:00)( )

Close

Every Sunday Holiday

Average price

Dinner: 9,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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