Detailed Course Contents
7,980 JPY Course (8 Items)
風コース 鴨鉄板焼
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
前菜５種盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Soy sauce, Salt, Sake(Japanese rice wine), Mirin, Sugar |
| Cooking | Bake/Roast, Steam, Simmer, Raw |
鴨のタタキ 本わさびを添えて
Roast duck
| Ingredients | Duck meat |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Bake/Roast |
お造り盛り合わせ
Assorted sashimi, 3 kinds
| Ingredients | Sea bream, Cuttlefish, Chicken grunt |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
鮎 塩焼き
Salted and grilled sweetfish
| Ingredients | Sweetfish |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
鴨 出汁巻玉子
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg, Duck meat |
| Flavor | Ichiban-dashi, Light soy sauce, Mirin |
| Cooking | Bake/Roast |
鴨鉄板焼き
Aigamo duck steak
| Ingredients | Duck meat, Japanese leek, Mushroom, Potherb mustard (Mizuna) |
|---|---|
| Flavor | Soy sauce, Mirin, Sake(Japanese rice wine), Sugar |
| Cooking | Bake/Roast |
冷やしそば
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Light soy sauce |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)