Enjoy the authentic Japanese cuisine in a calm private room with sunken-floor seats.
All the rooms are private, which is perfect for client dinners and celebrations.
Seasonal course meals available at a minimum price of 6,800 yen (6 items)
Enjoy dishes made by using seasonal ingredients such as Kawachi duck and crabs.
Restaurant Detail
| Address | 1-30-8, Nagono, Nishi-ku, Nagoya-shi, Aichi, 451-0042 |
|---|---|
| Japanese Address |
〒451-0042 愛知県名古屋市西区那古野1-30-8
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| Access | Subway Sakura-dori Line Kokusaicenter Station Exit 2 4-minute walk, Subway Higashiyama Line Nagoya Station Unimall underground shopping center Exit U14 3-minute walk, Subway Sakura-dori Line Nagoya Station Unimall underground shopping center Exit U14 3-minute walk |
| Parking | Free Parking |
| Phone Number | +81-52-485-7808 |
| Hours | Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:30, Drink L.O. 22:00)( ) |
| Close | Every Sunday Holiday |
| Average price | Dinner 9,800 JPY |
| Service charge | Service charge 10% |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 16 |
| Reservation Maximum Party Size | 11 - 16 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with dessert |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on October 7, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.