Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Japanese leek, Tofu, Shiitake, Chinese cabbage
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Cooking:
Boil
ラーメン
Ramen (only noodles)
和牛のピンク岩塩焼き
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Wagyu beef
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Flavor:
Rock salt
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Cooking:
Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Wagyu beef
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Cooking:
Dress
お刺身の盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
Avocado coated in flour batter and deep fried in oil.
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Ingredients:
Avocado, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
生麩の3色田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu
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Flavor:
Wasabi
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Cooking:
Cover/Add
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Ingredients:
Duck meat
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Cooking:
Ripen
揚げ出し豆腐
Deep-fried tofu in broth
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Ingredients:
Tofu
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Flavor:
Soy sauce
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Cooking:
Deep-fry
自家製出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
明太子の出し巻き玉子
Japanese-style rolled omelet
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Ingredients:
Marinated cod roe, Hen's egg
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Flavor:
Salt, Soy sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)