Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Seared ichibo (rump cap)
A dish of rump cap called "Ichibo" char-grilled on the surface and served with soy sauce and condiments, etc.
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Juicy fried chicken neck
Chicken neck meat lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried pasta
Dried pasta fried in oil.
- Ingredients: Noodles
- Cooking: Deep-fry
tax included
Simmered beef tendon and daikon radish
A dish of beef tendon and daikon radish stewed in soy sauce and miso.
- Ingredients: Beef, Daikon radish
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Ume (Japanese apricot), Salmon, Konbu kelp, Boiled and dried baby sardine
- Flavor: Red miso
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Salmon, Konbu kelp, Boiled and dried baby sardine
- Flavor: Japanese pepper
- Cooking: Cover/Add
tax included
Rice
tax included
Avocado and seafood tartare rice bowl
Avocado, seafood sashimi and tartare served over a bowl of rice.
- Ingredients: Tuna, Avocado, Rice
- Cooking: Raw, Mix/Blend
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Fatty salmon sashimi
Thinly cut raw fatty salmon served with soy sauce.
- Ingredients: Fatty salmon
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Yellowfin tuna
- Cooking: Raw, Cut
tax included
Hirame(flounder)
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Seared sashimi
A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
- Ingredients: Largehead hairtail
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Other sashimi / fresh fish dishes
- Ingredients: Yellowtail amberjack
- Cooking: Raw
tax included
Salted and grilled silver croaker
Silver croaker seasoned with salt and grilled.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Cooking: Simmer
tax included
Dried seafood
Dried and grilled seafood etc.
- Cooking: Dry
tax included
Obanzai
Kyoto-style home cooking.
tax included
Obanzai
Kyoto-style home cooking.
tax included
Simmered koya tofu and shiitake mushrooms seasoned with yuzu pepper
Koya tofu and shiitake mushrooms seasoned with yuzu pepper and simmered.
- Ingredients: Shiitake, Koyadofu (freeze-dried tofu)
- Flavor: Yuzu pepper
- Cooking: Simmer
tax included
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
- Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried tofu and nameko mushrooms ankake with grated daikon radish
Fried tofu and nameko mushrooms covered with ankake sauce (a clear sauce thickened with starch), then topped with grated daikon (white radish).
- Ingredients: Daikon radish, Nameko (mushroom), Deep-fried tofu
- Flavor: Grated daikon radish
- Cooking: Cover/Add
tax included
Spinach, bean sprouts, and parched sesame
Parched sesame and sugar added to boiling spinach and seasoned with soy sauce.
- Ingredients: Spinach, Bean sprouts, Roasted sesame
- Flavor: Sugar, Soy sauce
- Cooking: Boil, Dress
tax included
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Simmered Japanese mustard spinach
Japanese mustard spinach cut and braised with dashi soup stock, soy sauce, and mirin, then served on a plate with its broth.
- Ingredients: Japanese mustard spinach
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Simmer
tax included
Mushroom and baby potato Nikujaga
Mushrooms, meat, and baby potatoes stir-fried and stewed with sweetened soy sauce.
- Ingredients: Potato, Mushroom, Processed meat product
- Cooking: Stew, Stir-fry
tax included
Firefly squid and fresh wakame with vinegared miso
Boiled firefly squid and Wakame dressed with vinegared soybean paste.
- Ingredients: Firefly squid, Wakame
- Flavor: Vinegared miso
- Cooking: Dress, Cover/Add
tax included
Boiled mitsuba and celery
Boiled Mitsuba (Japanese parsley) and celery soaked in broth and/or soy sauce.
- Ingredients: Japanese parsley, Japanese parsley
- Flavor: Soy sauce, Dashi
- Cooking: Boil, Pickle
tax included
Ground chicken and taro boiled in broth
Ground chicken tossed with taro in a pot until the excess sauce simmered down and evaporated.
- Ingredients: Ground chicken, Taro
- Cooking: Simmer
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Cucumbers with miso flavored ground meat
Cut fresh cucumber topped with miso flavored stir-fried ground meat.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Cover/Add
tax included
Edamame Peperoncino
Pasta mixed with olive oil prepared from garlic and chili pepper, mixed with edamame beans (boiled green soybeans).
- Ingredients: Red pepper, Garlic, Edamame, Spaghetti
- Flavor: Olive oil
- Cooking: Boil, Dress
tax included
Stir-fried Spinach and Water spinach
Spinach stir-fried with Water spinach(Kang kong)
- Ingredients: Spinach, Water spinach
- Cooking: Stir-fry
tax included
Stone grilled pork tongue, garlic chives, and bean sprouts
Pork tongue, garlic chives, and bean sprouts cooked in a stone bowl.
- Ingredients: Pork tongue, Garlic chives
- Cooking: Baked on stone
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Deep-fried eggplant and tofu in broth with grated yam
Grilled eggplant and tofu topped with broth and grated yam.
- Ingredients: Eggplant, Tofu
- Flavor: Dashi
- Cooking: Deep-fry, Cover/Add
tax included
Tender chicken wing tips
Chicken wing tips, simmered until tender.
- Cooking: Stew
tax included
Icefish and mixed seasonal vegetable tempura
Icefish and vegetables mixed in batter and deep-fried in oil.
- Ingredients: Icefish
- Cooking: Deep-fry
tax included
Tsutsumiage (deep fried)
Ingredients are wrapped in wantan or dumpling dough and deep-fried.
- Ingredients: Freshwater prawn
- Cooking: Deep-fry
tax included
Fried sweetfish
Sweetfish lightly battered and fried in oil.
- Ingredients: Sweetfish
- Cooking: Deep-fry
tax included
Conger eel and seasonal vegetable tempura
Conger eel and seasonal vegetables coated in flour batter and deep-fried in oil.
- Ingredients: Conger eel, Wheat flour
- Cooking: Deep-fry
tax included
Fried milt
Milt battered and fried in oil.
- Ingredients: Milt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)