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Ingredients:
Pork, Korean lettuce, Wild sesame, Scallion/Green onion/Leek, Kimchi, Garlic
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Flavor:
Sesame oil, Salt, Pepper, Olive oil, Miso: Others
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Cooking:
Bake/Roast
スンドゥブ
Sundubu (Sundubu-jjigae)
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Ingredients:
Tofu, Zucchini, Manila clam, Pork, Scallion/Green onion/Leek
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Flavor:
Gochujang, Garlic, Chicken bone broth
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Cooking:
Stew
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Ingredients:
Rice, Nori, Carrot, Pickled daikon, Fish sausage
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Flavor:
Soy sauce, Vinegar, Starch syrup, Japanese mustard
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Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)