Detailed Course Contents
4,500 JPY Course
季節のコースA
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 26 guests only.
Menu Information
農薬不使用の惣菜
Side dishes
| Menu Info | Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods. |
|---|
お刺身5種盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
季節野菜のグリーンサラダ オーガニックパパイヤドレッシング
Seasonal grenn vegetable salad with papaya dressing
| Ingredients | Papaya |
|---|---|
| Cooking | Mix/Blend |
遠州灘しらすと大葉のピザ
Whitebait and perilla leaf pizza
| Menu Info | Pizza dough topped with whitebait and perilla (shiso) leaf, then baked. |
|---|---|
| Ingredients | Perilla, Whitebait, Wheat flour |
| Cooking | Bake/Roast |
プレミアム浜松餃子
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
竜神豚と季節野菜のほうじ茶セイロ蒸し
Pork and seasonal vegetables steamed with roasted green tea in a bamboo steamer
| Menu Info | Vegetables that vary depending on the time of year and pork are placed in a bamboo steamer and steamed with roasted green tea. |
|---|---|
| Ingredients | Pork, Roasted green tea |
| Cooking | Steam |
北海道ホッケの天ぷら季節の野菜あんかけ
Atka mackerel tempura with seasonal vegetable ankake
| Menu Info | Atka mackerel is coated in wheat flour batter and deep-fried in oil, then topped with a sticky sauce made with vegetables that vary depending on the time of year. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Cooking | Deep-fry, With sticky sauce |
サンマと舞茸の炊き込みご飯
Takikomi gohan (mixed rice) with Pacific saury and hen-of-the-woods
| Menu Info | Rice, Pacific saury, and hen-of-the-woods are mixed with kombu kelp, dashi, etc. and cooked together. |
|---|---|
| Ingredients | Pacific saury, Hen-of-the-woods, Rice |
| Flavor | Dashi |
| Cooking | Steam |
ゆずシャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)