Detailed Course Contents
5,000 JPY Course
季節のコースB
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 26 guests only.
Menu Information
農薬不使用の惣菜2種
Assorted side dishes, 2 kinds
| Menu Info | An assortment of 2 kinds of side dishes. |
|---|
お刺身6種盛り
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|
ワラ焼きカツオのたたきサラダ オーガニックパパイヤドレッシングとゆずポン酢
Straw-seared skipjack tuna salad with papaya dressing and yuzu ponzu
| Menu Info | Skipjack tuna is seared on the surface using bundles of straw lit on fire, then mixed together with vegetables and topped with papaya dressing, yuzu ponzu, etc. |
|---|---|
| Ingredients | Skipjack tuna, Papaya |
| Cooking | Mix/Blend, Bake/Roast |
旬魚のワサビみそ漬け焼き
Grilled seasonal fish marinated in wasabi miso
| Menu Info | Fish that varies depending on the time of year is marinated in miso with wasabi, then grilled. |
|---|---|
| Flavor | Miso, Wasabi |
| Cooking | Pickle, Bake/Roast |
プレミアム浜松餃子
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
竜神豚と舞茸 季節野菜のセイロ蒸し
Steamed pork, hen-of-the-woods, and seasonal vegetables in a bamboo steamer
| Menu Info | Vegetables that vary depending on the time of year, pork, and hen-of-the-woods are placed in a bamboo steamer and steamed. |
|---|---|
| Ingredients | Pork, Hen-of-the-woods, Vegetable |
| Cooking | Steam |
浜名湖スズキの地酒酒蒸し
Japanese sea bass steamed with sake
| Menu Info | Japanese sea bass is seasoned with condiments and steamed together with sake. |
|---|---|
| Ingredients | Japanese sea bass |
| Cooking | Steam |
北海道ホッケの天ぷら季節の野菜あんかけ
Atka mackerel tempura with seasonal vegetable ankake
| Menu Info | Atka mackerel is coated in wheat flour batter and deep-fried in oil, then topped with a sticky sauce made with vegetables that vary depending on the time of year. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Cooking | Deep-fry, With sticky sauce |
漬けマグロの白ゴマ出汁茶漬け
Marinated tuna chazuke with white sesame and dashi
| Menu Info | Dashi is poured over rice topped with tuna marinated in sauce, with white sesame added. |
|---|---|
| Ingredients | Tuna, Rice |
| Flavor | Dashi, Sesame |
| Cooking | Cover/Add, Pickle |
ゆずシャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)