Detailed Course Contents
6,000 JPY Course
季節のコースC
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 26 guests only.
Menu Information
桜えびと農薬不使用の惣菜
Sakura shrimp and side dishes
| Menu Info | Sakura shrimp and side dishes are served together. |
|---|---|
| Ingredients | Sakura shrimp |
お刺身5種盛り 天然マグロ入り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
ワラ焼きカツオのたたきサラダ オーガニックパパイヤドレッシングとゆずポン酢
Straw-seared skipjack tuna salad with papaya dressing and yuzu ponzu
| Menu Info | Skipjack tuna is seared on the surface using bundles of straw lit on fire, then mixed together with vegetables and topped with papaya dressing, yuzu ponzu, etc. |
|---|---|
| Ingredients | Skipjack tuna, Papaya |
| Cooking | Mix/Blend, Bake/Roast |
金目鯛のワサビみそ漬け焼き
Splendid alfonsino marinated in wasabi miso
| Menu Info | Splendid alfonsino is marinated in miso with wasabi, then grilled. |
|---|---|
| Ingredients | Splendid alfonsino, Wasabi |
| Cooking | Pickle, Bake/Roast |
プレミアム浜松餃子
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
三ケ日牛と舞茸 季節野菜のセイロ蒸し ニンニク味
Steamed beef, hen-of-the-woods, and seasonal vegetables in a bamboo steamer, garlic flavor
| Menu Info | Vegetables that vary depending on the time of year, beef, and hen-of-the-woods are placed in a bamboo steamer and steamed. Eaten with a dipping sauce made with garlic. |
|---|---|
| Ingredients | Beef, Garlic, Hen-of-the-woods, Vegetable |
| Cooking | Steam |
三ケ日牛と季節野菜のすき焼き鍋
Beef and vegetable sukiyaki
| Menu Info | Beef and vegetables cooked in soy sauce and sugar with vegetables. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
鮭とクリームチーズの天ぷら
Salmon and cream cheese tempura
| Menu Info | Salmon and cream cheese dipped in a flour batter and fried in oil. |
|---|---|
| Ingredients | Salmon, Wheat flour, Cream cheese |
| Cooking | Deep-fry |
浜名湖うなぎの出汁茶漬け
Una chazuke (eel and rice with tea)
| Menu Info | Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Dashi |
| Cooking | Cover/Add |
プレミアムバニラアイス
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)