-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
-
Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
-
Ingredients:
Cucumber, Garlic chives, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
キムチ盛り合わせ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
チャンジャ
Chanja (Korean spicy marinated cod innards)
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
韓国海苔のチョレギサラダ
Korean-style salad
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish
-
Cooking:
Mix/Blend
三種の豆のサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
Noodles mixed with a sweet and spicy sauce made from gochujang (Korean chili paste) and garlic etc.
-
Ingredients:
Cucumber, Hen's egg, Cold noodles (Korean style)
-
Flavor:
Gochujang, Chojan, Garlic
-
Cooking:
Boil
-
Ingredients:
Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)