Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 45 guests only.
Menu Information
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Salad of the day
| Menu Info | Salad that changes every day. |
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Assorted sashimi, 8 kinds
| Menu Info | Platter of 8 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Crab |
Special dish of the day
| Menu Info | Today's selection of side dish. |
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Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Ingredients | Beef skirt, Nagoya cochin chicken |
| Cooking | Bake/Roast |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Wagyu beef |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Seasonal ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)