Caesar salad
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Potato salad
- Cooking: Mix/Blend
tax included
Simmered cubed meat
- Cooking: Simmer
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Cooking: Simmer
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Cooking: Stew
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Other snacks / delicacies
tax included
Appetizer
tax included
Appetizer
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Hamburger steak
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Sea urchin, Beef, Rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Eggplant, Shishito pepper, Pumpkin
- Flavor: Soy sauce, Salt
- Cooking: Deep-fry
tax included
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Pacific bluefin tuna
- Flavor: Soy sauce, Wasabi
tax included
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Sashimi
- Ingredients: Pacific bluefin tuna
- Flavor: Sashimi soy sauce
tax included
Sashimi
- Ingredients: Pacific bluefin tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Rump steak
Thickly cut and grilled meat portion called "Rump."
- Ingredients: Beef rump
- Flavor: Rock salt
- Cooking: Rare
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef
- Flavor: Salt
- Cooking: Rare
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Rock salt
- Cooking: Rare
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef
- Flavor: Rock salt
- Cooking: Rare
tax included
Assorted yakiniku
- Ingredients: Beef
- Flavor: Rock salt
- Cooking: Rare
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Cooking: Mix/Blend
tax included
Roast Aigamo duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)