Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
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Salad of the day
Menu Info | Salad that changes every day. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Charcoal grilled beef
Menu Info | A dish of beef grilled over charcoal. |
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Ingredients | Beef, Beef lean meat, Beef skirt |
Cooking | Charcoal-grilled |
Special dish of the day
Menu Info | Today's selection of side dish. |
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Nigiri sushi
Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
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Ingredients | Vinegared rice |
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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Cooking | Simmer |
Seasonal ice cream
Ingredients | Ice cream |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)