Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Chilled soup
Menu Info | Soup made cold. |
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Ingredients | Mushroom |
Cooking | Mix/Blend, Chill |
Seafood salad
Cooking | Mix/Blend |
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Assorted fried skewers
Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
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Cooking | Deep-fry |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Toasted sandwiches
Menu Info | Toasted meat and/or vegetable sandwich. |
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Ingredients | Bread |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 3 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 7 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)