Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Mizu-nasu (eggplant) sashimi
Eggplant thinly cut and eaten with soy or tare sauces.
- Ingredients: Eggplant
- Cooking: Cut
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Bone-in sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Spicy fried chicken wings
Chicken wings seasoned with spices, and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
- Ingredients: Sardine, Marinated cod roe
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Smoked octopus
Octopus flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Octopus
- Cooking: Smoke
tax included
Smoked scallop
Scallop seasoned by exposure to smoke emitted when wood is heated at high temperatures.
- Ingredients: Scallop
- Cooking: Smoke
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Chicken drumstick, Chicken wing
- Cooking: Smoke
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Daikon radish's leaves
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Fried vegetable skewers
Vegetables are skewered, coated in batter, and deep-fried in oil.
- Ingredients: Green beans
- Cooking: Deep-fry
tax included
Deep-fried skewered potato
Battered and deep-fried skewered potato.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
- Ingredients: Lotus root, Bread crumbs
- Cooking: Deep-fry
tax included
Pork rib Negima (green onion pieces and pork ribs)
Bite-sized pork rib and green onion skewered and grilled over an open flame.
- Ingredients: Pork, Japanese leek
- Cooking: Skewer roasting
tax included
Fried chicken skewer
Skewered cuts of chicken, breaded and fried in oil.
- Ingredients: Jidori chicken
- Cooking: Deep-fry
tax included
Fried sea foods skewers
Fish and shellfish are skewered, coated in batter, and deep-fried in oil.
- Ingredients: White flesh fish, Perilla
- Cooking: Deep-fry
tax included
Fried eggplant skewer
Eggplant skewered, battered and deep-fried.
- Ingredients: Eggplant, Ground meat
- Cooking: Deep-fry
tax included
Fried quail egg skewer
Skewered quail eggs, breaded and fried in oil.
- Ingredients: Japanese quail egg
- Cooking: Deep-fry
tax included
Fried squid skewer
Skewered squid, breaded and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried cheese skewer
Skewered cheeses, breaded and fried in oil.
- Ingredients: Bread crumbs, Camembert cheese
- Cooking: Deep-fry
tax included
Assorted smoked foods, 5 kinds
Platter of 5 kinds of ingredients smoked by exposed to smoke emitted when wood is heated to high temperatures.
- Cooking: Smoke
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Smoke
tax included
Straw-smoked pork
Pork seasoned with the smoke of straw heated at high temperatures.
- Ingredients: Pork
- Cooking: Smoke
tax included
Smoked duck
A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Duck meat
- Cooking: Smoke
tax included
Smoked cheese
- Ingredients: Smoked cheese
- Cooking: Smoke
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Chicken wing
- Cooking: Smoke
tax included
Smoked liver
- Ingredients: Pork liver
- Cooking: Smoke
tax included
Smoked bacon
- Ingredients: Bacon
- Cooking: Smoke
tax included
Pate
- Ingredients: Chicken pate, Pork pate
- Flavor: Sake lees
- Cooking: Pâté
tax included
Mushroom dishes
- Ingredients: Mushroom, Bacon, Garlic
- Flavor: Olive oil
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Flavor: Butter, Olive oil, Red pepper, Fish sauce
- Cooking: Simmer
tax included
Baguette
tax included
Yama-uni tofu
A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Pickle
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Vegetable
- Cooking: Pickle
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Cabbage salad
- Ingredients: Cabbage
- Flavor: Salt-based sauce
- Cooking: Mix/Blend
tax included
Taramosalata
Boiled potatoes mashed and mixed with cod roe, seasoned with salt and olive oil.
- Ingredients: Potato, Cod roe
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Mackerel
- Cooking: Mix/Blend
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Other sandwiches
tax included
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
- Ingredients: Udon
- Flavor: Curry powder
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)