Detailed Course Contents
4,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Spicy hot cucumbers
| Menu Info | Cut cucumbers seasoned with hot spices. |
|---|---|
| Ingredients | Cucumber |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Seared locally-raised chicken
| Ingredients | Jidori chicken |
|---|---|
| Cooking | Seared |
The main dish of the first course
Dote-kushi
| Ingredients | Beef tendon |
|---|---|
| Flavor | Red miso |
| Cooking | Stew |
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Ingredients | Pork, Potato, Bread crumbs |
| Cooking | Deep-fry |
Baby sardine rice bowl
| Menu Info | Raw or boiled shirasu (whitebait) served over rice. |
|---|---|
| Ingredients | Rice, Whitebait |
| Cooking | Boil |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 3 Type / Shochu (Distilled spirits) : 3 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)