Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Splendid alfonsino
- Cooking: Dry, Bake/Roast
tax included
Assorted sashimi, 3 kinds
- Cooking: Raw
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Rosy seabass
- Flavor: Soy sauce, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Ingredients: Kichiji rockfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Kichiji rockfish
- Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Lightly-dried rosy seabass
- Ingredients: Rosy seabass
- Cooking: Dry, Broil/Barbecue
tax included
Rod-shaped sushi
- Ingredients: Rice, Rosy seabass
- Flavor: Vinegar
tax included
Tuna steak
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Eggplant
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Tuna
- Cooking: Deep-fry
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Marbled steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
- Ingredients: Pork
- Flavor: Soy sauce, Kyoto-style miso, Mirin
- Cooking: Bake/Roast
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice, Hen's egg
- Flavor: Kabayaki sauce, Dashi
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)