Reviews List
English Reviews (Reviews Total Language : 3 reviews)
“A restaurant with history”
This restaurant is 150 years old and was established in 1868 which is still run by the same family, the 5th generation. If you fancy the top grade Japanese beef, this is the place. They are specialised in selling Matsusaka beef. The restaurant has 3 floors. The ground floor is a butcher shop, fo...r beef of course; 1st floor is a Western restaurant which sells steak; the 3rd floor is a Japanese restaurant which sells Sukiyaki and Shabushabu. Though the food is not cheap, it’s cash only.
Visited May 2018