特選まぐろ丼
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
紅白丼
Whitebait and prawn rice bowl
A bowl of rice topped with whitebait and prawns.
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Ingredients:
Rice, Whitebait, Sakura shrimp
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Cooking:
Boil, Deep-fry
白かき丼
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait, Sakura shrimp
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Cooking:
Boil, Deep-fry
Assorted sashimi served over rice.
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Ingredients:
Rice, Sakura shrimp, Whitebait, Tuna
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
まぐろ炙り丼
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw, Seared
桜えびかき揚げそば(温)
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Buckwheat, Sakura shrimp
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Flavor:
Tsuyu
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Cooking:
Deep-fry, Boil
桜えびかき揚げそば(冷)
Shrimp tempura on buckwheat noodles
Buckwheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Buckwheat, Sakura shrimp
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Flavor:
Tsuyu
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Cooking:
Deep-fry
桜えびかき揚げうどん(温)
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Udon, Sakura shrimp
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Flavor:
Tsuyu
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Cooking:
Boil, Deep-fry
桜えびかき揚げうどん(冷)
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
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Ingredients:
Udon, Sakura shrimp
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Flavor:
Tsuyu
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Cooking:
Deep-fry
駿河そば(温)
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
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Ingredients:
Buckwheat, Slow-poached egg
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Cooking:
Boil
駿河そば(冷)
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Slow-poached egg
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Cooking:
Boil, Chill
駿河うどん(温)
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
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Ingredients:
Udon, Slow-poached egg
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Cooking:
Boil
Warm udon cooled in cold water, served or topped with broth.
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Ingredients:
Udon, Slow-poached egg
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Flavor:
Tsuyu
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Cooking:
Boil, Chill
茶そば
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
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Ingredients:
Tea buckwheat noodles
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Cooking:
Boil, Chill
桜えびかき揚げ御膳
Mixed tempura rice bowl and sashimi set meal
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Ingredients:
Sakura shrimp, Processed marine product, Rice
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Cooking:
Raw, Deep-fry
楽座御膳
Sushi and tempura set meal
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Ingredients:
Rice, Seafood
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Cooking:
Deep-fry
すし三昧
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
天然まぐろ漬け丼
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
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Ingredients:
Tuna, Rice
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Cooking:
Pickle
釜揚げしらす丼
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait
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Cooking:
Boil
桜えびかき揚げ
Mixed tempura of sakura shrimp
Sakura shrimp mixed in tempura batter and fried in oil.
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Ingredients:
Sakura shrimp
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Flavor:
Cooking oil
Raw whitebait dipped in soy sauce and condiments.
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Ingredients:
Whitebait
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Flavor:
Soy sauce, Ginger
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Cooking:
Raw
まぐろ山かけ
Tuna topped with grated Chinese yam
A dish of raw tuna cut into small pieces with grated Chinese yam poured over.
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Ingredients:
Tuna, Japanese yam
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Peanut
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Cooking:
Boil
桜えびと釜揚げしらすのピザ
Seafood pizza
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Ingredients:
Wheat flour, Sakura shrimp, Whitebait
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
桜えびバラ揚げシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Sakura shrimp
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend, Deep-fry
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Ingredients:
Tuna
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Cooking:
Mix/Blend, Bake/Roast
香り豊かな駿河湾しらすサラダ
Whitebait salad
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Ingredients:
Lettuce, Whitebait
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Cooking:
Mix/Blend
ツナと釜揚げしらすと釜揚げ桜えびの大根おろし
Pasta with boiled whitebait
Pasta topped with boiled whitebait.
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Ingredients:
Whitebait, Pasta, Canned tuna, Sakura shrimp, Daikon radish
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Cooking:
Boil
サザエのジェノバソースがけ
Seafood genovese
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Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Turban shell
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Flavor:
Olive oil
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Cooking:
Boil
マグロのペペロンチーノ
Seafood pepperoncino
Pasta mixed with olive oil prepared from garlic and chili pepper, with seafood added in.
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Ingredients:
Noodles, Tuna
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Flavor:
Red pepper, Garlic
Dish prepared by arranging rice with ingredients in a lacquered box.
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Ingredients:
Rice, Beef
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Flavor:
Wasabi, Rock salt
香り豊かなトロトロ海老チーズドリア
Cheese doria
A dish with a bed of rice, topped with food ingredients mixed with sauce, topped with cheese, then baked.
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Ingredients:
Rice, Cheese, Shrimp
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Cooking:
Bake/Roast
オムライスカレー
Other rice omelets / rice with hashed meat
ソフトクリーム
Soft serve ice cream
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Ingredients:
Hen's egg, Fresh cream, Milk, Gelatin
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Flavor:
Condensed milk
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Cooking:
Freeze
ベルギーチョコソフトクリーム
Soft serve ice cream with chocolate sauce
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Ingredients:
Ice cream
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Flavor:
Chocolate sauce
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Cooking:
Freeze
小倉ソフトクリーム
Soft serve ice cream with Azuki (sweetened red beans)
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Ingredients:
Red beans, Ice cream
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Cooking:
Freeze
クリームあんみつ
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
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Ingredients:
Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
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Flavor:
Brown sugar syrup
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)