ナスの煮浸し
Chilled fried eggplant in broth
A dish where eggplant is fried in oil, immersed in broth, then chilled.
- Ingredients: Eggplant
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)